Center de services scolaires de la Capitale
Gluten-free, wheat-free, uncompromising
The 22-minute documentary we produced is now available for viewing!
Developed by Services at companies (SAE) of the Center de services scolaires de la CapitaleThis training video deals with the use of alternative ingredients to those containing gluten. The aim is not only to provide online training on allergenic foods in the catering world, but also to raise consumer awareness.
Several downloadable tools, recipes and culinary vignettes are available as part of the training. To register : https://bit.ly/3Cu095e
The various organizations that made this major project possible:
Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ) | Association Restauration Québec - ARQ
| Celiac Quebec | INAF - Institute for Nutrition and Functional Foods | Laval University | Allergies Québec | ITHQ - Institut de tourisme et d'hôtellerie du Québec | École hôtelière de la Capitale | Cuisine L'Angélique | Boris Bistro | Glutenberg
PROJECT :
Gluten-free, wheat-free, uncompromising
YEAR :
2021
WEBSITE :